stillast*r

Taking the last vowels out of words since 2007. Working toward a PhD in Dilettante Anthropology.
humansofnewyork:

"I never know how she learns things. I made her a sandwich, and she told me: ‘I don’t want to eat.’ I said, ‘Well, you need to eat.’ Then she said: ‘If I eat, can I can play later?’ And I thought: ‘Did she just bargain with me? How did she learn how to bargain?”"

<3

humansofnewyork:

"I never know how she learns things. I made her a sandwich, and she told me: ‘I don’t want to eat.’ I said, ‘Well, you need to eat.’ Then she said: ‘If I eat, can I can play later?’ And I thought: ‘Did she just bargain with me? How did she learn how to bargain?”"

<3

semiscaryspice:

A real comment I received on an essay shout out to my professor for proving academics, too, can be fuckboys


Oh my. #AcademiaEscape #SecondBestThingIEverDid

semiscaryspice:

A real comment I received on an essay shout out to my professor for proving academics, too, can be fuckboys

Oh my. #AcademiaEscape #SecondBestThingIEverDid

(via therumpus)

jaimen:

Food Fridays: Vegan, Sugar-Free Chocolate Pumpkin Spice Cookies
///
these are simply amazing. they’re delicious, soft, pumpkin-y and a major fall staple in our home right now. they’re vegan, sugar-free, paleo, low carb and good for you. what’s to lose! super simple too. 
///
you’ll need:
1/2 cup almond flour
1/2 cup coconut flour
1/2 cup lily’s chocolate chips 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1/4 teaspoon ground allspice 1/2 cup canned pumpkin puree 1/3 cup olive oil 1 teaspoon vanilla extract 1 cup erythritol 1 tbsp stevia
///
recipe:
1. preheat oven to 350
2. mix everything together. 
3. ball up 8 - 10 cookies depending on the size you like, place on a parchment paper-covered cookie tray
4. cook for 20 - 30 minutes. enjoy!

Tempted. Damn you, Miss Lily!

jaimen:

Food Fridays: Vegan, Sugar-Free Chocolate Pumpkin Spice Cookies

///

these are simply amazing. they’re delicious, soft, pumpkin-y and a major fall staple in our home right now. they’re vegan, sugar-free, paleo, low carb and good for you. what’s to lose! super simple too. 

///

you’ll need:

1/2 cup almond flour

1/2 cup coconut flour

1/2 cup lily’s chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
1/2 cup canned pumpkin puree
1/3 cup olive oil
1 teaspoon vanilla extract
1 cup erythritol
1 tbsp stevia

///

recipe:

1. preheat oven to 350

2. mix everything together. 

3. ball up 8 - 10 cookies depending on the size you like, place on a parchment paper-covered cookie tray

4. cook for 20 - 30 minutes. enjoy!

Tempted. Damn you, Miss Lily!

It’s gotten to a point where everybody is concerned about their rights and nobody is concerned about their duties. Zadie Smith at the 2014 New Yorker Festival, commenting on her spectacular recent essay on the modern cult of self-actualization (via explore-blog)

More, please. MORE.

theundergroundismassive:

Chic, “Your Love (12” Remix)” (Warner Bros., 1992). 

Sundays.

(via thediscography)

If you don’t end up smiling while you are kissing someone, you are probably kissing the wrong person. I wish I learned this before (via lil-plant-princess)

Those Ben Affleck/JLo-at-the-Oscars kisses are the worst.

(via verygudnice)

nevver:

Give the drummer some

Drummer week.
If anything can get someone over to the Mac side&#8230;this might be it.

If anything can get someone over to the Mac side…this might be it.

Just Two Basics: my backup band group

(Source: tatianamaslnay, via mayawiig)

wnyc:

You say you want a revolution…
— sean, sideshow 
(via)

wnyc:

You say you want a revolution…

— sean, sideshow 

(via)